Stress

Onions are great!

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Onions have long been a popular ingredient in the kitchen. They can be used in a variety of ways and add flavor and depth to many different dishes. Besides boosting the flavor, onions also have nutritional value. In fact, onions are considered to be one of the best vegetables for your overall health.

Heart Health

Onions contain a number of compounds that are believed to help lower the incidence of heart disease. The allyl disulphide and allium found in onions release nitric oxide, which can decrease the stiffness of blood vessels. This can inhibit clot formation and reduce blood pressure, which decreases stroke, peripheral vascular disease, and coronary artery disease risks.

Onions also contain sulfur, which can help lower triglyceride and cholesterol levels, and are considered to help prevent clot formation. Although all forms of onions can be beneficial, eating them raw may have even greater value.

Ulcer Prevention

Onions are rich in flavonoids, which have been shown to help prevent gastric ulcers. Flavonoids fight off free radicals and prevent the growth of Helicobacter pylori, which is an ulcer-forming microorganism. Onion contains one of the flavonoids, quercetin that is responsible for a wide variety of health benefits. In fact, many types of cancer can be prevented by quercetin’s ability to prevent tumor formation and reduce the damage of DNA. The types of cancer that have been shown to decrease with the consumption of onions include gastric, breast, ovarian, colon, bladder, kidney, and lung. Because the outer layers of an onion contain the highest concentration of flavonoids, they should not be over peeled.

Decreased Risk of Osteoporosis

Studies have shown promising results in regard to onions and their beneficial role in bone health. The compounds in onion may increase mineral content and density by almost 20 percent, which helps decrease the incidence of osteoporosis. The sulfur found in onions help with protein synthesis, cell structure enhancement, and improves the strength of the connective tissues.

Improve Blood Pressure Levels

The sulfur in onions also contributes to lower blood pressure, which helps prevent a heart attack or stroke. Sulfur helps prevent platelets from collecting and clogging up, and it is a natural blood thinner. Although one should always discuss with their health care provider, eating onions on a regular basis may help people take fewer blood pressure medications.

Stronger Immune System

The aroma and sweetness of onions are due to the high levels of antioxidants, such as vitamin C and quercetin. Antioxidants aid in the delay of oxidative damage to body tissues and cells, and they help prevent cancer. The phytochemicals in onions also contribute to a healthy immune system.

Healthier Skin

Onions contain a high amount of biotin, which is also referred to as the vitamin for beauty. This essential nutrient helps maintain glowing, healthy skin and can also treat brittle nails and prevent the loss of hair. A number of skin conditions, such as eczema, conjunctivitis, leiner’s disease, and ichthyosis, have been shown to clear up when biotin levels increase in the body. Onions are one of the best sources of this nutrient.

Better Nutrient Absorption

Onions contain fructans (oligofructose and inulin), which have been shown to help improve the function of intestinal flora, which in turn helps improve the absorption of magnesium and calcium. Fructans can also prevent certain types of diarrhea.

Fight off Fungal and Antibacterial Infections

Onions have been used for years for their antibacterial and antifungal benefits. The allicin (an organic sulfur compound) in onions have been found to fight against a wide range of bacteria, including E. coli. It also helps fight fungal infections, such as Candida albicans, as well as viral and parasitic activity.

Prevention of Diabetes

Onions contain a prebiotic (inulin) that has been found to help control and prevent diabetes. Inulin also helps control glycemic levels, lower the risk of developing diabetes and increases the activity of antioxidants in the body. The biotin found in onions, in combination with chromium, may also help decrease insulin resistance and regulate blood sugar.

Decrease Stress Levels

Most people experience high levels of stress, and stress can lead to a myriad of health issues. Surprisingly, onions can play a role in stress relief. When you experience stress, cortisol is produced in your body, which can cause muscle damage and protein breakdown. The quercetin in onions actually suppresses the enzyme that is required for the release of cortisol, hence decreasing the harmful effects of stress.

The next time you cook with onion or order an onion-studded dish, you can feel great about yourself in that you are receiving a number of benefits that you maybe didn’t even know about.

 

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Science of Happiness!

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Happiness seems simple. We all experience it at some point or another. But when you think about it, happiness can be quite complicated. Emotions are a different experience for everyone, and each individual’s baseline- is determined by genes and personality traits. Circumstances and daily activities make up the rest of the puzzle.

The World Happiness Report is a survey and ranking of 155 countries by their level of happiness, taking into account six key indicators: Generosity, Freedom, Health, Trustworthy governance, Income and Social support.

The Happiest Places on Earth.

According to World Happiness Report, the happiest countries of 2017 are:

  1. Norway
  2. Denmark
  3. Iceland
  4. Switzerland
  5. Finland
  6. Netherlands
  7. Canada
  8. New Zealand
  9. Australia
  10. Sweden

America isn’t i the top 10. US ranks No. 14 on the list. Perhaps we can take some pointers from those happy Scandinavians!

Looking for ways to be happier?

Smiling, even when you don’t feel like it seems to affect positive change in your mood. Other few things are: To stream music, read inspiring articles, meditate, enjoy a nature walk, travel, spend quality time with your pet and reflect on something you’re grateful for at the end of every day.  🙂

7 Essentials to Health & Well-Being!

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These 7 essentials to improve self-health. To make positive changes in the seven key areas that influence health and wellness.

  1. Structure= Body and musculoskeletal health (massage, Acupuncture, Chiropractor)
  2. Diet & Nutrition= what you eat and drink (eat whole food not processed food. Drink water instead of Sodas)
  3. Digestion= having enzymes to digest food well and eliminating the waste products.
  4. Hormones= Balanced endocrine system. Especially for women health (PMS, menopause)
  5. Exercise= Activity is important
  6. Stress= manage emotional, physical and nutritional stress (from intake of artificial food)
  7. Thoughts= What you think about affects your health. You can’t have positive life with negative attitude.

Boost Mood & Calm Nerves!

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8 Foods to boost your Mood and calm Nerves

  1. Dark green leafy vegetables

Spinach, kale and other dark greens are high in folate. Folate helps us to make serotonin and dopamine. Both of these are neurotransmitters that fight depression and stress.

  1. Turkey

Turkey is one of those foods that is linked to happy memories and that is good for us too! It is high in tryptophan. Tryptophan is an amino acid that shifts to serotonin in our bodies. When we eat foods high in tryptophan we are less likely to argue. Other foods high in tryptophan include cage-free eggs and pumpkin seeds.

  1. Foods that are fermented

We know you are thinking of wine and beer here, but let’s look elsewhere! When a food is fermented it contains good bacteria that can help boost your mood.Good choices include yogurt and kombucha tea.

  1. Wild caught salmon

Wild salmon is good for us for so many reasons, and it is a mood booster too. Salmon contains omega-3 fats that studies show helps cut anxiety by 20%.

  1. Blueberries

Blueberries and blackberries both contain anthocyanins. These are what gives them their deep color. They also help the brain make dopamine, a good mood chemical. Blueberries also help us build more of the white blood cells that boost the immune system.

  1. Pistachios

Did you know that these delicious nuts help to dilate your arteries? This means that you have less vascular constriction, and that means less stress on your heart.

  1. Dark chocolate

Chocolate makes us feel better for lots of reasons. In addition to its delicious taste, it also contains anandamide. This is a neurotransmitter that blocks pain and depression. One study showed that eating just 1.5 ounces of dark chocolate a day makes us feel calmer.

  1. Avocado

The delicious green fruit gives us loads of minerals and vitamins and healthy fat. It also keeps our moods steady by helping us to feel full and controlling our blood sugars.

Heavy Metal- Aluminum!

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Aluminum is the most widely used metal on the planet. It used for some of the most simple and intricate products made- from soda cans to airplanes. Aluminum, the heavy metal isn’t without its share of risks. Overexposure to aluminum, particularly through drinking water, has been implicated in neurological disorders like Alzheimer’s disease. The risk of overexposure to aluminum is greater than it has ever been before. Unlike minerals and vitamins, the human body does not need aluminum to function.

Drinking water usually has anywhere from 0.01 to 0.15 mg per liter of aluminum. However, some potable water contains 0.40 mg per liter or more. Although this accounts for only a fraction of total dietary aluminum, its continued consumption through the water supply may contribute largely to the total aluminum absorbed. Other problematic sources of aluminum include tea, antacids, various food additives, cans, cookware and certain antiperspirants.

Aluminum is a neurotoxin, so it should come as no surprise that it’s been linked to degenerative brain disorders like Alzheimer’s disease. In the same way that overexposure to cigarette smoke damages the lungs, overexposure to aluminum damages the central nervous system. Studies (American Journal of Epidemiology & Ontario study) found that the odds of developing Alzheimer’s disease are approximately 2.5 times greater for communities with drinking water containing more than 100 mg per liter of aluminum than communities below this level.

To reduce your daily aluminum intake, consider using storage containers instead of aluminum, avoid processed edibles and opt for whole organic foods with safe packaging. Also increase intake of Silica rich foods due to its ability to remove aluminum from the body. Sources of silica include oats, millet, barley, potatoes and whole wheat grains, to name just a few.

Your Microbiome!!

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In Human Body 90% of cells are Microbes= 3% of our Body Mass

In Nasal Passages, Oral Cavity, Skin, Gastrointestinal Tract and Urogenital Tract.

Your Personalized Ecosystem: Your Microbial thumbprint

(Each Individual have a Personalized Microscopic Ecosystem)

10,000+ Microbial species= Human Genome

2,000- 4,000 genes each= Bacterial Genome

Only .1% if our Genes are Human DNA

20 Million Bacterial Genes

100 Trillion Bacteria in Our Intestines

Many Factors influence Microbiome:

Age, Gender, Environment/ Demographics, Stress and Diet, illness, Genetics and Antibiotic use.

 

Mood, Stress, Balance

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The common complaints ranging from lack of focus to the inability to concentrate. Today people are searching for ways to support mental clarity, mood and balance. We need to ensure that the body is supplied with nutrients that support the structural integrity of brain cells is one fundamental approach to promote healthy brain function. Nutritional supplements like Vitamin B complex, Mutivitamin, St John’s Wart, Kava, Milk Thistle, etc help in the behavior support (Mood, Stress, Balance).