Turmeric

5 Herbs for Liver health!

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Your liver is one of the most important organs in your body. Aside from your brain and heart, your liver controls the toxin levels in your body. Responsible for cleansing the blood and converting waste products, the liver also helps digest carbs and fats. Heavy alcohol consumption, heavy drug use, and poor diet are all factors in poor liver health. Poor liver function can lead to diabetes, hepatitis, and cirrhosis. While an overall healthy lifestyle and diet will keep your liver health in top shape, these 5 herbs can provide extra health benefits.

Milk Thistle

Several studies show that milk thistle helps protect the liver and is often suggested as a treatment for alcoholic hepatitis and alcoholic cirrhosis. Also known as silymarin, milk thistle is one of the most recommended herbs for liver ailments. Milk thistle has the ability to repair existing liver damage.

Dandelion

Another amazing herb is dandelion. Often prescribed alongside milk thistle or mixed with milk thistle, dandelion improves the health of the liver. Mostly found in capsules, teas, or bought in extracts, dandelions are rich in vitamins and minerals like iron, zinc, and potassium. Due to dandelion’s rich vitamin and mineral content, it helps the liver stimulate bile production.

Burdock Root

A fairly unknown herb, burdock root is great for healthy liver function. It is a blood purifier and stimulates bile flow. Since it helps stimulate bile flow, this is great for people who already suffer from liver damage.

Artichoke

Most people know artichokes as a delicious vegetable. What many don’t realize is that artichoke is actually an herb. Also known as cynarin, this herb helps stimulate the flow and production of bile. Many who suffer from liver damage struggle with adequate bile flow and production. Another great side effect of an artichoke is that it reduces the risk of developing jaundice, as well as prevents the development of gallstones.

Turmeric

One of the most studied herbs, turmeric is extremely beneficial to liver health. Turmeric has the ability to reduce inflammation, which also includes inflammation related to the liver.

Resources for ariticles:

https://www.seleneriverpress.com/, https://www.standardprocess.com/Blog, http://www.restorationhealth.net, https://www.merrittwellness.com/, https://www.michaelgaeta.com/blog-1/, http://thincs.org/index.htm, https://www.ewg.org/, http://danettemay.com/category/nutrition/, http://www.biopharmasci.com/, http://ifnh.org/articles/, https://wholisticmatters.com/

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Top 8 Anti-inflammatory Foods!

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Inflammation can be good and bad for the body. If you have ever injured yourself, it becomes swollen and warm. That’s good/healthy inflammation as the immune system is healing the body. But when the immune system goes into overdrive and starts attacking healthy cells and tissues that is bad and unhealthy inflammation. If inflammation is ignored it becomes chronic and can lead to debilitating conditions and diseases, like autoimmune, IBS, arthritis, and premature aging.

Common signs of inflammation include:

  • Headaches
  • Fatigue
  • Joint pains
  • Bloating and digestive problems
  • Skin issues- acne, rashes, dry patches, etc.
  • Puffiness

Top 8 Anti-inflammatory foods:

  1. Wild Salmon– has the omega-3 fatty acids. Wild caught salmon has shown most effective anti-inflammatory agents. Other sources of omega-3 to be added in your diet are herring, sardines, and anchovies.
  2. Turmeric– active component curcumin has been used for centuries in east medicine.
  3. Dark Chocolate (80% cacao or higher)- contains the phytonutrient resveratrol. Its also an antioxidant in red wine. Resveratrol has been shown to protect DNA, flight inflammation and protect cells from free radicals.
  4. Green Tea– an antioxidant has been very popular in Asia. It plays significant role in reducing cardiovascular disease, preventing cancer and lower rates of neurocognitive decline.
  5. Chili Peppers– The anti-inflammatory capsaicin in chili peppers has a bonus ability as a painkiller too.
  6. Coconut Oil– is full of healthy fats which helps burn body fat and improve brain function. It’s also anti-inflammatory so make it the cooking oil of choice.
  7. Ginger– provides boost to immune system and has healing properties. Ginger’s ability to modulate the immune system makes it powerful anti-inflammatory.
  8. Green Vegetables (Broccoli, Swiss Chard, Bok Choy)- contain large amounts of vitamins and minerals. Green vegetables are high in antioxidants that fight free radicals and prevent and reduce inflammation in the body.

Your diet is important factor determining your level of inflammation and your overall health. Processed foods, sugar, fried foods and alcohol must be limited/ avoided in order to keep inflammation low.

Stay healthy!