Magnesium is an essential nutrient. Magnesium is the fourth most abundant cation on the human body. It plays a central role in energy production, glycolysis, and synthesis of proteins and nucleic acids (DNA and RNA). Among other actions, magnesium is a co-factor for more that 300 enzymes and is essential to cell growth and function, energy storage and production, stabilization of cell membrane, nerve conduction, muscle contraction and the function of ion channels.
Despite magnesium central role in physiology and health, it is under consumed by most Americans, leading to chronic magnesium deficiency and increased risk for multiple serious health conditions, such as, cardiovascular disease, type 2 diabetes, bone disease, depression, hypertension, kidney disease, migraines and metabolic syndrome.
The main factors underlying reduced magnesium intake are the declining nutrient content of produce and refined grains and increased consumption of processed foods, sugars and saturated fats.
Dietary sources of magnesium include many whole foods, such as unrefined grains, vegetables, fruits, nuts, seeds and legumes.
Magnesium is an essential nutrient for human health. Deficiencies of magnesium increase risk for serious chronic diseases, whereas increased intake through improved diet and supplementation can improve health status and reduce disease risk. For many people, the addition of a magnesium supplement may be required to replete magnesium stores and maintain healthy levels over long term.
Food color and Phytochemicals!
The truth is that the more color your fresh produce has, the better it is for you. That’s because of one thing: phytochemicals.
Phytochemicals are only found in plants. They act to protect us from inflammation. They’re also a good way to tell that a fruit or vegetable has lots of nutrients.
Here is an easy to remember trick to help you know which foods are most good for your body.
Carrots, cantaloupe, pumpkin and sweet potatoes. These are just a few of the orange foods that are known for their high levels of beta-carotene.
These foods are high in antioxidants and are good for our vision because they contain Vitamin A.
Tomatoes, cranberries, pink grapefruit and watermelon. Most fruits and vegetables that are red contain lycopene.
Lycopene lowers the risk of cancer and improves the health of our tissues. Red foods also contain vitamin C and flavonoids can help reduce inflammation and prevent bacteria from attaching to our cells.
Avocado, pistachios, kiwi, leafy greens like spinach, and kale. These foods are high in lutein, which is good for eye health. Kiwi fruit is also high in vitamin C.
Broccoli, Brussels sprouts, Bok choy and cabbage. Green may be the color we tend to think of most often when it comes to vegetables. There’s good reason for us to think that green is one of the healthiest colors a food can be.
Green vegetables get their color from chlorophyll, and foods that have a lot of chlorophyll are rich in isiothiocyanates. These help the liver move toxins out of our system. They also have vitamin K, folic acid and potassium.
Eggplant, blueberries, blackberries, plums and pomegranates. The dark blue and purple colors of these foods comes from anthocyanin. That’s a powerful antioxidant that is heart healthy and lowers high blood pressure. They also fight blood clots.
Black beans, chia seeds, lentils and mushrooms. Black foods are loaded with pigment, and that means that they are high in antioxidants.
Inflammation can be good and bad for the body. If you have ever injured yourself, it becomes swollen and warm. That’s good/healthy inflammation as the immune system is healing the body. But when the immune system goes into overdrive and starts attacking healthy cells and tissues that is bad and unhealthy inflammation. If inflammation is ignored it becomes chronic and can lead to debilitating conditions and diseases, like autoimmune, IBS, arthritis, and premature aging.
Common signs of inflammation include:
- Joint pains
- Bloating and digestive problems
- Skin issues- acne, rashes, dry patches, etc.
Top 8 Anti-inflammatory foods:
- Wild Salmon– has the omega-3 fatty acids. Wild caught salmon has shown most effective anti-inflammatory agents. Other sources of omega-3 to be added in your diet are herring, sardines, and anchovies.
- Turmeric– active component curcumin has been used for centuries in east medicine.
- Dark Chocolate (80% cacao or higher)- contains the phytonutrient resveratrol. Its also an antioxidant in red wine. Resveratrol has been shown to protect DNA, flight inflammation and protect cells from free radicals.
- Green Tea– an antioxidant has been very popular in Asia. It plays significant role in reducing cardiovascular disease, preventing cancer and lower rates of neurocognitive decline.
- Chili Peppers– The anti-inflammatory capsaicin in chili peppers has a bonus ability as a painkiller too.
- Coconut Oil– is full of healthy fats which helps burn body fat and improve brain function. It’s also anti-inflammatory so make it the cooking oil of choice.
- Ginger– provides boost to immune system and has healing properties. Ginger’s ability to modulate the immune system makes it powerful anti-inflammatory.
- Green Vegetables (Broccoli, Swiss Chard, Bok Choy)- contain large amounts of vitamins and minerals. Green vegetables are high in antioxidants that fight free radicals and prevent and reduce inflammation in the body.
Your diet is important factor determining your level of inflammation and your overall health. Processed foods, sugar, fried foods and alcohol must be limited/ avoided in order to keep inflammation low.
50 Superfoods that can help lower your risk of….
Below are some of the suggestions. There are a lot of other foods that are also healthy to eat.
|Cardio health||Hypertension||Bone health||Anti-cancer|
Salmon, pink (with bones)
High fiber Cereals
So stay Healthy as your lunch can crunch disease….
How to Deal with All the Pollution?
Limit your exposure.
Replace the substances in the house, yard, and skin care products with clean natural alternatives.
Avoid processed food, eat fresh and organic.
Tune up the body’s natural detoxification ability. Supplement with Vitamins and Minerals to boost your immune system.
Perform a whole body purification/ detoxification a minimum of once per year.
8 Foods to boost your Mood and calm Nerves
- Dark green leafy vegetables
Spinach, kale and other dark greens are high in folate. Folate helps us to make serotonin and dopamine. Both of these are neurotransmitters that fight depression and stress.
Turkey is one of those foods that is linked to happy memories and that is good for us too! It is high in tryptophan. Tryptophan is an amino acid that shifts to serotonin in our bodies. When we eat foods high in tryptophan we are less likely to argue. Other foods high in tryptophan include cage-free eggs and pumpkin seeds.
- Foods that are fermented
We know you are thinking of wine and beer here, but let’s look elsewhere! When a food is fermented it contains good bacteria that can help boost your mood.Good choices include yogurt and kombucha tea.
- Wild caught salmon
Wild salmon is good for us for so many reasons, and it is a mood booster too. Salmon contains omega-3 fats that studies show helps cut anxiety by 20%.
Blueberries and blackberries both contain anthocyanins. These are what gives them their deep color. They also help the brain make dopamine, a good mood chemical. Blueberries also help us build more of the white blood cells that boost the immune system.
Did you know that these delicious nuts help to dilate your arteries? This means that you have less vascular constriction, and that means less stress on your heart.
- Dark chocolate
Chocolate makes us feel better for lots of reasons. In addition to its delicious taste, it also contains anandamide. This is a neurotransmitter that blocks pain and depression. One study showed that eating just 1.5 ounces of dark chocolate a day makes us feel calmer.
The delicious green fruit gives us loads of minerals and vitamins and healthy fat. It also keeps our moods steady by helping us to feel full and controlling our blood sugars.
Blood passes thru liver at the rate of three pints per minute.The most metabolic organ has 600 known functions.
- Carbohydrate, fat and protein metabolism
- Storage of glycogen, Vitamins A, D, B, iron, & copper
- Detoxifies substances
Only organ to have two separate sources of blood supply
- Hepatic artery
- Portal vein
Foods That May Support Phase One Modulation
Nutritional yeast, Whole grains, Brassicas, Citrus, Green tea, Berries
Foods That May Support Phase Two Modulation
Glutathione: Brassicas, asparagus, avocado, walnuts
Amino Acid: Protein-rich foods (high quality meats), glycine
Methylation: Green leafies (folate), Beets (betaine), eggs (choline), meats (B12).
Sulfation: Egg yolks, red pepper, garlic, onion, shallots, brassicas
Glucuronidation: Sulfur-rich foods above, citrus fruits
Acetylation: Yeast, whole grains, peppers (B vitamins), cabbage, citrus fruits (vitamin C)